TUTORIAL: Duck Dynasty Cookies

Anyone who knows us knows how big of fans we are of Duck Dynasty on A & E. Especially my boys who think it is hilarious. So both of them requested Duck Dynasty as the theme for their birthday parties. Now while I didn’t get time to do all the fancy decor as in past years I did manage to make some pretty adorable cookies for birthday treats. So here’s how I did them.

I used a Frankenstein head cutout I got from a Wilton Halloween set a few years ago. I turned it upside down because to me it looked like a face with ears and a beard.  You can see my original plan sketch.

Duck Dynasty Cookie
Duck Dynasty Cookie

I used my Sugar Cookie recipe to bake the cookies. I started by doing the face part because it will need to be behind the beard.

DSC_6659

After I filled in the face and let it dry I started outlining the beard.

Duck Dynasty Cookie

Once it was outlined I filled it in.  Then I waited til it had dried a bit and scratched it vertically with a butter knife.  I wanted the beard to have some texture and this was the best way I could think of.  It worked out well I think.

DSC_6664

Because I was doing a representation of Phil Robertson and he wears a camo headband I next outlined the headband.  When I filled in the headband I used two colors of green and a tan.  I put spots of each of them within the outline and then swirled them with a toothpick to make them more camo-like.  I forgot to take a picture of that but you can see it in the final pictures.

DSC_6670

The final step was to add a face.  My boys thought that my orignal sketch looked like the eyes were closed so I decided on dots instead.  The nose was tricky and I didn’t get them to all be uniform but I am happy happy happy with how they turned out.

Duck Dynasty Cookie

You can see the noses were all a bit different but it works!

DSC_6673

Hopefully you will be inspired to create your own Duck Dynasty cookie.

RECIPE: Chocolate Chip Cookies

We all have a recipe that brings us back to our childhood and this is mine!  For those of you who grew up in New Richland you will remember the Quiram’s Bakery chocolate chip cookies.  I think this recipe tastes just like them and I LOVE them!  So I’m sharing them with you so you can get a little taste of nostalgia!

Chocolate Chip Cookies

1 c white sugar

1 c brown sugar

10 T sweet cream butter, softened

10 T shortening (Crisco brand makes a difference!)

2 eggs

2 tsp vanilla

2 2/3 c flour

1 tsp salt

1 tsp baking soda

1 package mini chocolate chips

1. Preheat oven to 375 degrees.  Place butter and shortening in the mixing bowl.

2.  Add both sugars and beat until smooth and creamy.

3. Add eggs one at a time and mix well.  Also add vanilla.

4.  Add flour, baking soda, and salt in small amounts and beat until incorporated.  Be sure to scrape the sides of the bowl to make sure all ingredients are mixed in.

5.  Add chocolate chips and beat until they are all mixed in.

6.  Scoop dough onto pan leaving enough room for them to spread out.  I sometimes like to do small cookies so I just use my 1 T scoop.  If you want a larger cookie the 2 T scoops work well too.

7. Bake 8-10 minutes or until the cookies are golden brown on the edges but not too dark.  I bake them until they are just barely looking done.  Then I leave them sit on the cookie sheet for a minute because they will set up and are then easy to scoop off the pan.  Place on a cooling rack until they are cool enough to stack.

Just a note…try not to eat all the dough raw.  I have an issue with this and end up eating several cookies worth of dough!  ENJOY!!

RECIPES: Sugar Cookies

As many of you know I previously had two baking businesses.  In doing so much baking for others I kind of lost the passion I had when I started out.  SO I have walked away from both of them and am … Continue reading