RECIPE – Apple Crisp Cheesecake

I know it’s been forever again since I blogged and I promise to finish our Disney Cruise story but I had to share this recipe because I promised it last year to a great friend of mine and I never got to it!  So this one is for you Jen!

My basic cheesecake recipe can be found here.  The difference is going to be a different crust and adding some apples and cinnamon.

Crust:

1 stick butter melted

1 c. Oatmeal

1 c. Sugar

1 c. Flour

Filling:

Basic cheesecake batter recipe

2 c. Apples

1 tsp Cinnamon

Topping:

6 T melted butter

3/4 c. oatmeal

3/4 c. flour

3/4 c. sugar

Preheat oven to 350 degrees.  Pat crust mixture into a 9″ springform pan.  Bake crust for 15 minutes or until the edges start to turn golden brown.  It is important to bake this crust enough because otherwise it will taste raw after baking is complete.  While the crust is baking make the filling.  Once the crust has cooled a bit you will begin pouring filling over crust.  I layer the apples (which I slice with my peeler corer slicer from Pampered Chef) and filling alternately.  Then top the cheesecake with the topping mixture.  Bake for 35-60 minutes or until the middle doesn’t jiggle.  I realize this is going to be tough to figure out because of the topping but just do your best.  I usually bake this one a little longer than I think because you don’t want it to be mush in the middle and the apples in the filling cause it need a longer baking time.

I also generally use the broiler to brown the topping because I like it to look golden brown.  ENJOY!

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