TUTORIAL: Duck Dynasty Cookies

Anyone who knows us knows how big of fans we are of Duck Dynasty on A & E. Especially my boys who think it is hilarious. So both of them requested Duck Dynasty as the theme for their birthday parties. Now while I didn’t get time to do all the fancy decor as in past years I did manage to make some pretty adorable cookies for birthday treats. So here’s how I did them.

I used a Frankenstein head cutout I got from a Wilton Halloween set a few years ago. I turned it upside down because to me it looked like a face with ears and a beard.  You can see my original plan sketch.

Duck Dynasty Cookie
Duck Dynasty Cookie

I used my Sugar Cookie recipe to bake the cookies. I started by doing the face part because it will need to be behind the beard.

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After I filled in the face and let it dry I started outlining the beard.

Duck Dynasty Cookie

Once it was outlined I filled it in.  Then I waited til it had dried a bit and scratched it vertically with a butter knife.  I wanted the beard to have some texture and this was the best way I could think of.  It worked out well I think.

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Because I was doing a representation of Phil Robertson and he wears a camo headband I next outlined the headband.  When I filled in the headband I used two colors of green and a tan.  I put spots of each of them within the outline and then swirled them with a toothpick to make them more camo-like.  I forgot to take a picture of that but you can see it in the final pictures.

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The final step was to add a face.  My boys thought that my orignal sketch looked like the eyes were closed so I decided on dots instead.  The nose was tricky and I didn’t get them to all be uniform but I am happy happy happy with how they turned out.

Duck Dynasty Cookie

You can see the noses were all a bit different but it works!

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Hopefully you will be inspired to create your own Duck Dynasty cookie.

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RECIPE – Apple Crisp Cheesecake

I know it’s been forever again since I blogged and I promise to finish our Disney Cruise story but I had to share this recipe because I promised it last year to a great friend of mine and I never got to it!  So this one is for you Jen!

My basic cheesecake recipe can be found here.  The difference is going to be a different crust and adding some apples and cinnamon.

Crust:

1 stick butter melted

1 c. Oatmeal

1 c. Sugar

1 c. Flour

Filling:

Basic cheesecake batter recipe

2 c. Apples

1 tsp Cinnamon

Topping:

6 T melted butter

3/4 c. oatmeal

3/4 c. flour

3/4 c. sugar

Preheat oven to 350 degrees.  Pat crust mixture into a 9″ springform pan.  Bake crust for 15 minutes or until the edges start to turn golden brown.  It is important to bake this crust enough because otherwise it will taste raw after baking is complete.  While the crust is baking make the filling.  Once the crust has cooled a bit you will begin pouring filling over crust.  I layer the apples (which I slice with my peeler corer slicer from Pampered Chef) and filling alternately.  Then top the cheesecake with the topping mixture.  Bake for 35-60 minutes or until the middle doesn’t jiggle.  I realize this is going to be tough to figure out because of the topping but just do your best.  I usually bake this one a little longer than I think because you don’t want it to be mush in the middle and the apples in the filling cause it need a longer baking time.

I also generally use the broiler to brown the topping because I like it to look golden brown.  ENJOY!

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