COPY CAT RECIPE: Cinnamon Muffin Melts

I think the tastefully simple people probably hate me.  I am always trying to save money but still have delicious food.  I absolutely LOVE these muffins.  They are heavenly, so I’m going to share my version with you!

CINNAMON MUFFIN MELTS

1 1/2 c Flour

1/2 c Sugar

1/4 c brown sugar

1/2 tsp Salt

2 tsp Baking Powder

1/2 tsp Cinnamon

1/2 c Milk

1 Egg

1/2 c Oil

COATING:

1 stick butter

2/3 c sugar

2 tsp cinnamon

1.  Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon.  Set aside.

2.  Combine egg, oil, and milk.

3.  Add dry ingredients to milk mixture.  Stir just to moisten.

4.  Fill muffin tins 2/3 full.  You don’t want liners on these because you will be rolling them in sugar and butter later.  Bake at 400 degrees (375 if you have a dark pan) for 13-15 minutes for full size muffins, 8-10 minutes formini muffins, until toothpick comes out clean.

 4.  Once the muffins are cooled melt the butter in a shallow dish.  Place sugar and cinnamon on a plate and mix.  Roll all sides of the muffin in the butter, let excess drip off.  Then roll in sugar mixture.  Enjoy!

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9 thoughts on “COPY CAT RECIPE: Cinnamon Muffin Melts

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