When it comes to summer one of my favorite things is rhubarb. It isn’t something we get to have year-round so it is a special treat. I have many recipes for rhubarb and get some from this website dedicated to rhubarb.
This recipe is from my grandma who is one of the best cooks I know! It is super simple and so delicious!
5 c. Rhubarb, chopped
3 c. Sugar
1 small box jello (strawberry or raspberry)
1. Combine rhubarb and sugar. Let it sit until it ‘juices’ up.
2. Cook on med-lo heat until rhubarb is soft. Add jello.
3. Let cool, then transfer to jars. Let jars stand overnight to set up. Then top with tissue paper dipped in vinegar to preserve.
Don’t worry if one batch is ‘runny’ and one gets super thick…happens to me all the time!SUPER simple! ENJOY!